西班牙豬肉生產預計在2016年增長后維持穩定

SPAIN - Pig slaughter and pork production are likely to continue to grow during 2016, with a stabilisation or reduction possible in 2017, according to a recent report by the US Department of Agriculture's Foreign Agricultural Service (USDAFAS).The Spanish swine sector is the most important livestock industry in Spain, as official data from the Spanish Ministry of Agriculture (MAGRAMA) in 2014 shows the Spanish swine sector accounts for 37 per cent of the final livestock production and 14 per cent of final agricultural production.In 2015 the Spanish swine sector started with 86,552 farms, (80 per cent of the farms as intensive swine production and 20 per cent as extensive swine production) thus 1.2 per cent higher than previous year and 13 per cent lower than 2007, but with higher efficiency.
【西班牙豬肉生產預計在2016年增長后維持穩定】根據美國農業部國外農業服務(USDA-FAS)近期的一篇報告,西班牙生豬屠宰和豬肉生產約摸在2016年持續增長,2017年趨勢約摸穩定也約摸下降 。生豬行業是西班牙最重要的畜牧行業,正如2014年西班牙農業食品環境部(MAGRAMA)的官方數據,據統計西班牙生豬領域占畜牧生產結算的37%和農業生產結算的14% 。2015年西班牙生豬產業擁有86552間農場(80%的密集型生豬養殖農場和20%的粗放型生豬養殖農場),比一年前高1.2%,比2007年要低13%,生產卻更加高效 。

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