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烤箱的溫度 燒烤季節推動豬價上漲

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CANADA - A Provincial Livestock Economist with the Saskatchewan Ministry of Agriculture reports hog markets are beginning to experience the typically rally fuelled by a stronger demand for pork as the result of barbecue season, writes Bruce Cochrane.The Saskatchewan Ministry of Agriculture's Weekly Hog Market Report, released Tuesday, indicates hog prices have moved higher over the past week.Brad Marceniuk, a Provincial Livestock Economist with the Saskatchewan Ministry of Agriculture, says seasonally, moving into spring and summer, we see declines in hog slaughter numbers while demand picks up with barbecue season and helps move prices higher into the summer when they typically reach seasonal highs.【烤箱的溫度 燒烤季節推動豬價上漲】
布魯斯·科克倫(Bruce Cochrane)寫道 ， 據加拿大薩斯喀徹溫省(Saskatchewan)農業部的省級畜牧經濟學家報告 ， 由于烤肉季節的緣故 ， 強烈的豬肉需求刺激了生豬市場 ， 市場正開始經歷典型的上漲趨勢 。薩斯喀徹溫省農業部每周生豬市場報告于周二公開 ， 表明豬價已在上周走高 。薩斯喀徹溫省農業部的省級畜牧經濟學家布拉德·馬塞林(Brad Marceniuk)說：“市場呈季節性的陷入春天和夏天 ， 我們看到生豬屠宰數量下降 ， 而烤肉季節帶動需求上升 ， 當達到尤其的季節性高點 ， 將有助于使夏天豬價變得更高 。”

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